Monkey Bread
Combine and melt together on the stove:
1/2 cup butter, 1 cup brown sugar, 1 tsp. vanilla
Place 24 frozen Rhodes rolls in a greased bundt pan. Sprinkle with 1 small 3 oz. package cook and serve butterscoth pudding (do not use instant). Then pour melted mixture over top. Sprinkle with chopped nuts (I prefer pecans). Cover and let rise overnight. Bake at 350 for 30 minutes. Cover with foil toward the end if the top is browning too much. Turn onto a platter.
Here's a similar recipe posted on the Rhode's Web site. Click here.
1 comment:
Hey! I thought that pic looked familiar. yummm. Gonna have to make me some of that!
Hey Marci~ I still have your book, The Ugly Stepsister~ where do you live so I can return it?
Feel free to email me you address at amiechipping yahoo com (insterting the "at" sign and the period of course.)
Thanks!
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